Line Cook job in Calgary, AB with Chop Steakhouse & Bar, Alberta - alis
This permanent full time Line Cook job from Chop Steakhouse & Bar is offering $17.00 to $17.75 hourly (to be negotiated) for 35 hours per week.
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Job Details
Line Cook
Employer
Chop Steakhouse & BarDate Posted
April 18, 2024Languages
English-
Location Calgary, AB
-
Earnings $17.00 to $17.75 hourly (to be negotiated)
-
Work Hours 35 hours per week
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Position Permanent Full Time
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Vacancies 7 Vacancies
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Closing Date May 18, 2024
Job Requirements
Employer
Chop Steakhouse & Bar
Languages
English
Education
Secondary (high) school graduation certificate
Work setting
- Restaurant
- Urban area
- Bar
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties
Canadian
Security and safety
Bondable
Transportation/travel information
Public transportation is available
Personal suitability
- Dependability
- Flexibility
- Reliability
- Team player
Government programs
Recognized employer
Experience
1 year to less than 2 years
Other benefits
Other benefits
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
Provides awareness training to employees to create a welcoming work environment for youths
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Line Cook is part of the following larger National Occupational Classification (NOC).
Interest Codes
Cooks
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
Reading Interest Codes
A Quick Guide
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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