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Assistant Cook job in Edmonton, AB with Denny's Restaurants, Alberta - alis
This permanent full time Assistant Cook job from Denny's Restaurants is offering $15.50 to $17.50 hourly (to be negotiated) for 35 hours per week.
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Job Details

Assistant Cook

Posted on Mar 01, 2021 by Denny's Restaurants

  • Location Edmonton, AB
  • Earnings $15.50 to $17.50 hourly (to be negotiated)
  • Work Hours 35 hours per week
  • Position Permanent Full Time
  • Vacancies 5  Vacancies
  • Closing Date Apr 28, 2021
Job Requirements

Employer

Denny's Restaurants

Languages

English

Education

Secondary (high) school graduation certificate

Cook Categories

  • Cook (general)
  • Line cook
  • Short order cook

Cuisine Specialties

Canadian

Experience

2 years to less than 3 years

Work Setting

Restaurant

Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Manage kitchen operations
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods

Security and Safety

Bondable

Transportation/Travel Information

Public transportation is available

Work Location Information

Urban area

Personal Suitability

  • Flexibility
  • Reliability

Kitchen Helpers Skills

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

jyoingco@dennys.ca

By Mail:

17635 STONY PLAIN ROAD
EDMONTON, Alberta T5S1E3

Advertised Until

Apr 28, 2021

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Assistant Cook is part of the following larger National Occupational Classification (NOC).
Cooks
METHODICAL

Interest in compiling information to monitor food and supplier inventory

OBJECTIVE

Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs

directive

Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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