Assistant Manager, Restaurant job in Calgary, AB with Lulu Bar, Alberta - alis
This permanent full time Assistant Manager, Restaurant job from Lulu Bar is offering $74,880.00 annually for 40 hours per week.
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Job Details
Assistant Manager, Restaurant
Employer
Lulu BarDate Posted
January 06, 2026Languages
English-
Location Calgary, AB
-
Earnings $74,880.00 annually
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Work Hours 40 hours per week
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Position Permanent Full Time
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Vacancies 1 Vacancy
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Closing Date Jan 20, 2026
Job Requirements
Employer
Lulu Bar
Languages
English
Education
No degree, certificate or diploma
Work setting
Hospitality industry
Tasks
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Provide customer service
Certificates, licences, memberships, and courses
Responsible Beverage Service Certificate
Employment terms options
- Evening
- Shift
Experience
3 years to less than 5 years
Employment terms options
- Morning
- Day
- Weekend
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
Registered Retirement Savings Plan (RRSP)
Other benefits
- Learning/training paid by employer
- On-site amenities
- Other benefits
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Assistant Manager, Restaurant is part of the following larger National Occupational Classification (NOC).
Interest Codes
Restaurant and Food Service Managers
- DIRECTIVE
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Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
- METHODICAL
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Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
- SOCIAL
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Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
Reading Interest Codes
A Quick Guide
Abilities
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Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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