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Job Details

Baker Helper

Posted on Aug 24, 2020 by MANG PEDRO'S BAKERY

  • Location Calgary, AB
  • Earnings $15.00 to $16.00 hourly (to be negotiated)
  • Work Hours 20 to 40 hours per week
  • Position Permanent Part Time Leading to Full Time
  • Vacancies 3  Vacancies
  • Closing Date Oct 02, 2020
Job Requirements

Employer

MANG PEDRO'S BAKERY

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Other Languages

Tagalog

Credentials (certificates, licences, memberships, courses, etc.)

Food Safety Certificate

Experience

Will train

Additional Skills

Food safety/handling skills

Weight Handling

Up to 23 kg (50 lbs)

Work Setting

Bakery

Specific Skills

  • Manually pack goods into bags and boxes or other containers
  • Feed and unload processing machines
  • Clean machines and immediate work areas
  • Check products and packaging for basic quality defects
  • Assist process control and machine operators in performing their duties

Security and Safety

Criminal record check

Work Site Environment

  • Dusty
  • Hot

Transportation/Travel Information

  • Own vehicle
  • Valid driver's licence
  • Public transportation is not available

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal Suitability

  • Effective interpersonal skills
  • Flexibility
  • Team player
  • Reliability

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Advertised Until

Oct 02, 2020

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Baker Helper is part of the following larger National Occupational Classification (NOC).
Labourers in Food, Beverage and Tobacco Processing
METHODICAL

Interest in comparing information to clean work areas and equipment; and in measuring ingredients

OBJECTIVE

Interest in feeding - offbearing to dump ingredients into hoppers of mobile tank trucks and mixing and grinding machines, to feed flattened boxes into forming machines to construct containers, to remove filled containers from conveyors, and to feed and unload tobacco processing machines

innovative

Interest in checking products and packaging for basic quality defects

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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