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Job Details

Baker, Pâtissier

Employer

Bliss & Co.cupcakes and desserts

Date Posted

April 27, 2022

Languages

English or French
  • Location Calgary, AB
  • Earnings $21.00 hourly
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 2  Vacancies
  • Closing Date May 27, 2022
Job Requirements

Employer

Bliss & Co.cupcakes and desserts

Languages

English or French

Education

  • Other trades certificate or diploma
  • Cooking and Related Culinary Arts, General
  • Baking and Pastry Arts/Baker/Pastry Chef

Experience

Experience an asset

Additional Skills

Recruit, train and supervise staff

Specific Skills

  • Address customers' complaints or concerns
  • Ensure health and safety regulations are followed
  • Provide customer service
  • Negotiate arrangements with suppliers for food and other supplies
  • Set staff work schedules and monitor staff performance
  • Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Tight deadlines

Personal Suitability

  • Effective interpersonal skills
  • Flexibility
  • Team player
  • Excellent oral communication
  • Excellent written communication
  • Dependability
  • Organized

Health benefits

Health care plan

Screening questions

  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Do you have the above-indicated required certifications?

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

In Person:

13A Northmount Drive NW
Calgary, Alberta T2K2P3
Between 10:00 AM and 04:30 PM

Advertised Until

May 27, 2022

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Baker, Pâtissier is part of the following larger National Occupational Classification (NOC).

Interest Codes

Bakers
METHODICAL

Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards

OBJECTIVE

Interest in controlling machinery and equipment to mix and bake doughs and batters

directive

Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 

It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.

Each set of 3 interest codes for this NOC group is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn About Interests

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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