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Baker - Retail
Employer
Lucky SupermarketDate Posted
March 15, 2025Languages
English-
Location Edmonton, AB
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Earnings $16.00 to $20.00 hourly (to be negotiated)
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Work Hours 37.5 to 44 hours per week
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Position Permanent Full Time
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Vacancies 1  Vacancy
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Closing Date May 24, 2025
Employer
Lucky Supermarket
Languages
English
Education
Secondary (high) school graduation certificate
Work setting
Supermarket/grocery store
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Wrap and package prepared meats
- Weigh meats for sale
- Sell meats to customers
- Remove bones from meat
- Price meat products
- Prepare special displays of meats, poultry and fish products
- Grind meats
- Cut poultry into parts
- Cut, trim and prepare standard cuts of meat
- Cut carcasses, sides and quarters
- Clean meats to prepare for processing or cutting
- Assist in display of merchandise
Supervision
3-4 people
Certificates, licences, memberships, and courses
Baker Trade Certification
Food specialties
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
Security and safety
Bondable
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
Personal suitability
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Excellent written communication
- Judgement
- Reliability
- Team player
- Patience
- Flexibility
- Organized
- Ability to multitask
- Punctuality
- Adaptability
- Hardworking
- Quick learner
- Time management
- Honesty
Screening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Experience
7 months to less than 1 year
Health benefits
- Dental plan
- Health care plan
Financial benefits
Group insurance benefits
Other benefits
Other benefits
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards
- OBJECTIVE
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Interest in controlling machinery and equipment to mix and bake doughs and batters
- directive
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Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
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