Baker, Specialty Foods job in Edmonton, AB with New Streets of India, Alberta - alis
This permanent full time Baker, Specialty Foods job from New Streets of India is offering $15.00 hourly for 40 hours per week.
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Job Details
Baker, Specialty Foods
Posted on Apr 01, 2021 by New Streets of India
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Location Edmonton, AB
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Earnings $15.00 hourly
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Work Hours 40 hours per week
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Position Permanent Full Time
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Vacancies 1 Vacancy
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Closing Date May 15, 2021
Job Requirements
Employer
New Streets of India
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Additional Skills
- Requisition or order materials, equipment and supplies
- Organize and maintain inventory
Specific Skills
- Prepare special orders
- Inspect kitchen and food service areas
- Ensure that the quality of products meets established standards
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
Work Conditions and Physical Capabilities
- Repetitive tasks
- Attention to detail
- Standing for extended periods
Personal Suitability
- Team player
- Client focus
- Dependability
- Reliability
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
By e-mail:
By Mail:
1764 34 Ave
Edmonton, Alberta T6T1B1
Advertised Until
May 15, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
The Baker, Specialty Foods is part of the following larger National Occupational Classification (NOC).
Bakers
- METHODICAL
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Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards
- OBJECTIVE
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Interest in controlling machinery and equipment to mix and bake doughs and batters
- directive
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Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods
Reading Interest Codes
A Quick Guide
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
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