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Job Details

Baker

Posted on Jan 29, 2021 by UNITE HERE Local 47

  • Location Edmonton, AB
  • Earnings $19.00 to $32.00 hourly (to be negotiated)
  • Work Hours 40 to 84 hours per week
  • Position Permanent Full Time
  • Vacancies 20  Vacancies
  • Closing Date Mar 26, 2021
Job Requirements

Employer

UNITE HERE Local 47

Languages

English

Education

Other trades certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)

  • Baker Red Seal Certificate
  • Baker Trade Certification

Experience

1 year to less than 2 years

Additional Skills

  • Train staff in preparation, cooking and handling of food
  • Train staff
  • Supervise baking personnel and kitchen staff
  • Prepare dishes for customers with food allergies or intolerances
  • Organize and maintain inventory

Work Setting

Bake shop

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Ability to distinguish between colours
  • Standing for extended periods
  • Tight deadlines
  • Overtime required

Ability to Supervise

3-4 people

Personal Suitability

  • Accurate
  • Team player
  • Excellent oral communication
  • Excellent written communication
  • Client focus
  • Dependability
  • Judgement
  • Reliability

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

recruit@local47.net

Advertised Until

Mar 26, 2021

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Baker is part of the following larger National Occupational Classification (NOC).
Bakers
METHODICAL

Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards

OBJECTIVE

Interest in controlling machinery and equipment to mix and bake doughs and batters

directive

Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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