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Job Details

Baker

Posted on Apr 27, 2021 by Vienna Bakery

  • Location Edmonton, AB
  • Earnings $16.00 to $18.00 hourly (to be negotiated)
  • Work Hours 36 to 44 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date May 11, 2021
Job Requirements

Employer

Vienna Bakery

Languages

English

Education

  • Registered Apprenticeship certificate
  • or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

Baker Trade Certification

Experience

Experience an asset

Additional Skills

  • Food safety/handling skills
  • Organize and maintain inventory

Weight Handling

Up to 23 kg (50 lbs)

Work Setting

Bakery

Specific Skills

  • Inspect kitchen and food service areas
  • Feed and unload processing machines
  • Ensure that the quality of products meets established standards
  • Clean machines and immediate work areas
  • Bake mixed dough and batters
  • Operate machinery

Security and Safety

Bondable

Work Site Environment

Hot

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods

Food Specialties

Breads and rolls

Personal Suitability

  • Accurate
  • Team player
  • Excellent oral communication
  • Dependability
  • Reliability

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Advertised Until

May 11, 2021

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Baker is part of the following larger National Occupational Classification (NOC).
Bakers
METHODICAL

Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards

OBJECTIVE

Interest in controlling machinery and equipment to mix and bake doughs and batters

directive

Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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