Date PostedJuly 21, 2021
Location Edmonton, AB
Earnings $16.00 to $18.00 hourly (to be negotiated)
Work Hours 36 to 44 hours per week
Position Temporary Full Time
Vacancies 1  Vacancy
Closing Date Aug 20, 2021
- Registered Apprenticeship certificate
- or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Baker Trade Certification
Experience an asset
- Food safety/handling skills
- Organize and maintain inventory
Up to 23 kg (50 lbs)
- Inspect kitchen and food service areas
- Feed and unload processing machines
- Ensure that the quality of products meets established standards
- Clean machines and immediate work areas
- Bake mixed dough and batters
- Operate machinery
Security and Safety
Work Site Environment
Work Conditions and Physical Capabilities
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
Breads and rolls
- Team player
- Excellent oral communication
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Aug 20, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards
Interest in controlling machinery and equipment to mix and bake doughs and batters
Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.