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Job Details

Baker

Employer

Calgary Italian Bakery Ltd.

Date Posted

August 23, 2021

Languages

English
  • Location Calgary, AB
  • Earnings $16.50 to $25.00 hourly (to be negotiated)
  • Work Hours 80 hours bi-weekly
  • Position Permanent Full Time
  • Vacancies 10  Vacancies
  • Closing Date Sep 22, 2021
Job Requirements

Employer

Calgary Italian Bakery Ltd.

Languages

English

Education

No degree, certificate or diploma

Experience

Will train

Work Setting

Large volume bakery

Specific Skills

  • Prepare special orders
  • Inspect kitchen and food service areas
  • Ensure that the quality of products meets established standards
  • Bake mixed dough and batters
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Operate machinery

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods
  • Tight deadlines
  • Overtime required

Food Specialties

Breads and rolls

Personal Suitability

  • Team player
  • Dependability
  • Reliability

Benefits

Group Insurance Benefits


How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

hr@cibl.com

By Mail:

5310 5th Street S.E.
Calgary, Alberta T2H1L2

Advertised Until

Sep 22, 2021

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Baker is part of the following larger National Occupational Classification (NOC).
Bakers
METHODICAL

Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards

OBJECTIVE

Interest in controlling machinery and equipment to mix and bake doughs and batters

directive

Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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