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Job Details

Baker

Employer

Buddy's Food Corporation o/a Angel's Bakeshop & Restaurant

Date Posted

October 29, 2021

Languages

English
  • Location Calgary, AB
  • Earnings $16.00 hourly
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 2  Vacancies
  • Closing Date Dec 27, 2021
Job Requirements

Employer

Buddy's Food Corporation o/a Angel's Bakeshop & Restaurant

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Additional Skills

  • Supervise baking personnel and kitchen staff
  • Requisition or order materials, equipment and supplies
  • Organize and maintain inventory
  • Oversee sales and merchandising of baked goods

Specific Skills

  • Prepare special orders
  • Inspect kitchen and food service areas
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Draw up production schedules
  • Bake mixed dough and batters
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Operate machinery

Food Specialties

  • Desserts and pastries
  • Cake decorating
  • Breads and rolls

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

ricky_edano@yahoo.com

By phone:

403-569-1517 Business Hours: 11:00 AM - 05:00 PM

In Person:

6800 Memorial Drive suite 112
NE Calgary, Alberta T2A6V3
Between 11:00 AM and 05:00 PM

By Mail:

6800 Memorial Drive suite 112
NE Calgary, Alberta T2A6V3

Advertised Until

Dec 27, 2021

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Baker is part of the following larger National Occupational Classification (NOC).

Interest Codes

Bakers
METHODICAL

Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards

OBJECTIVE

Interest in controlling machinery and equipment to mix and bake doughs and batters

directive

Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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