Employerpatisserie du soleil ltd
Date PostedNovember 08, 2021
Location Calgary, AB
Earnings $15.00 to $16.00 hourly (to be negotiated)
Work Hours 35 to 40 hours per week
Position Permanent Full Time
Vacancies 1  Vacancy
Closing Date Dec 17, 2021
patisserie du soleil ltd
Secondary (high) school graduation certificate
2 years to less than 3 years
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Requisition or order materials, equipment and supplies
- Prepare dishes for customers with food allergies or intolerances
- Organize and maintain inventory
- Bake shop
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
Ability to Supervise
1 to 2 people
- Wedding and specialty cakes
- Desserts and pastries
- Cake decorating
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Dec 17, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards
Interest in controlling machinery and equipment to mix and bake doughs and batters
Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods
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