Date PostedNovember 08, 2021
Location Hinton, AB
Earnings $15.00 hourly
Work Hours 40 hours per week
Position Permanent Full Time
Vacancies 2  Vacancies
Closing Date Jan 02, 2022
Secondary (high) school graduation certificate
1 year to less than 2 years
- Train staff in preparation, cooking and handling of food
- Train staff
- Supervise baking personnel and kitchen staff
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchen and food service areas
- Ensure that the quality of products meets established standards
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Hand-eye co-ordination
- Ability to distinguish between colours
- Standing for extended periods
- Tight deadlines
- Team player
- Excellent oral communication
- Medical Benefits
- Dental Benefits
- Life Insurance Benefits
- Vision Care Benefits
- Other Benefits
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
611 Patricia Street
Jasper, Alberta T0E1E0
Jan 02, 2022
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards
Interest in controlling machinery and equipment to mix and bake doughs and batters
Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods
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