Baker job in Sherwood Park, AB with VICKY'S BISTRO/WINE BAR, Alberta - alis
This permanent full time Baker job from VICKY'S BISTRO/WINE BAR is offering $17.00 hourly for 30 to 40 hours per week.
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Job Details
Baker
Employer
VICKY'S BISTRO/WINE BARDate Posted
April 28, 2022Languages
English-
Location Sherwood Park, AB
-
Earnings $17.00 hourly
-
Work Hours 30 to 40 hours per week
-
Position Permanent Full Time
-
Vacancies 2 Vacancies
-
Closing Date May 28, 2022
Job Requirements
Employer
VICKY'S BISTRO/WINE BAR
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Additional Skills
- Train staff in preparation, cooking and handling of food
- Train staff
- Organize and maintain inventory
Work Setting
Bistro
Specific Skills
- Prepare special orders
- Inspect kitchen and food service areas
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
Work Conditions and Physical Capabilities
- Repetitive tasks
- Handling heavy loads
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
Work Location Information
Staff accommodation available
Food Specialties
Desserts and pastries
Personal Suitability
- Accurate
- Team player
- Client focus
- Dependability
- Judgement
- Reliability
Financial benefits
Gratuities
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
By e-mail:
By Mail:
501 Festival Ave, Suite 100
Sherwood Park, Alberta T8A4X3
Advertised Until
May 28, 2022
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Baker is part of the following larger National Occupational Classification (NOC).
Interest Codes
Bakers
- METHODICAL
-
Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards
- OBJECTIVE
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Interest in controlling machinery and equipment to mix and bake doughs and batters
- directive
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Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods
Reading Interest Codes
A Quick Guide
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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