Date PostedMay 03, 2022
Location Edmonton, AB
Earnings $16.00 to $18.00 hourly (to be negotiated)
Work Hours 30 to 44 hours per week
Position Permanent Full Time
Vacancies 2  Vacancies
Closing Date Jun 02, 2022
- Registered Apprenticeship certificate
- or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
- 1st Period Apprentice
- 2nd Period Apprentice
- 3rd Period Apprentice
- Baker Trade Certification
Experience an asset
- Food safety/handling skills
- Prepare dishes for customers with food allergies or intolerances
- Organize and maintain inventory
Up to 23 kg (50 lbs)
- Inspect kitchen and food service areas
- Feed and unload processing machines
- Ensure that the quality of products meets established standards
- Clean machines and immediate work areas
- Bake mixed dough and batters
- Operate machinery
- Own transportation
- Public transportation is not available
Work Conditions and Physical Capabilities
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Ability to distinguish between colours
- Standing for extended periods
Breads and rolls
- Team player
- Excellent oral communication
- Free parking available
- Wellness program
- Are you currently legally able to work in Canada?
- What is the highest level of study you have completed?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Are you available for the advertised start date?
- Jobs for Ukraine: This employer has selected to promote this job through "Jobs for Ukraine”. Canadian citizens and permanent residents can still apply.
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Jun 02, 2022
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards
Interest in controlling machinery and equipment to mix and bake doughs and batters
Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods
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It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
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