Date PostedJune 06, 2022
Location St. Albert, AB
Earnings $16.00 hourly
Work Hours 35 hours per week
Position Permanent Full Time
Vacancies 2  Vacancies
Closing Date Aug 03, 2022
Secondary (high) school graduation certificate
1 year to less than 2 years
- Train staff in preparation, cooking and handling of food
- Train staff
- Requisition or order materials, equipment and supplies
- Prepare dishes for customers with food allergies or intolerances
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Inspect kitchen and food service areas
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
Work Conditions and Physical Capabilities
- Fast-paced environment
- Repetitive tasks
- Handling heavy loads
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Tight deadlines
- Team player
- Client focus
- Health care plan
- Dental plan
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards
Interest in controlling machinery and equipment to mix and bake doughs and batters
Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods
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