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Baker
Employer
The Rustic bean Ltd.Date Posted
September 05, 2024Languages
English-
Location Lac La Biche, AB
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Earnings $16.00 to $18.00 hourly (to be negotiated)
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Work Hours 35 hours per week
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Position Permanent Part Time Leading to Full Time
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Vacancies 1  Vacancy
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Closing Date Oct 05, 2024
Employer
The Rustic bean Ltd.
Languages
English
Education
Secondary (high) school graduation certificate
Work setting
Café
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
Type of operation
Baking or cooking
Food specialties
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
Transportation/travel information
Own transportation
Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
Personal suitability
- Accurate
- Dependability
- Excellent oral communication
- Reliability
- Team player
Screening questions
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is your current field of study?
Experience
1 year to less than 2 years
Financial benefits
Gratuities
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards
- OBJECTIVE
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Interest in controlling machinery and equipment to mix and bake doughs and batters
- directive
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Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.