Bakery Labourer
Posted on Jan 02, 2021 by MANG PEDRO'S BAKERY
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Location Calgary, AB
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Earnings $15.00 hourly
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Work Hours 20 to 35 hours per week
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Position Permanent Part Time Leading to Full Time
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Vacancies 2  Vacancies
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Closing Date Feb 01, 2021
Employer
MANG PEDRO'S BAKERY
Languages
English
Education
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate
Experience
No experience
Additional Skills
Food safety/handling skills
Weight Handling
Up to 23 kg (50 lbs)
Work Setting
Bakery
Specific Skills
- Manually pack goods into bags and boxes or other containers
- Clean machines and immediate work areas
Transportation/Travel Information
Own vehicle
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
- METHODICAL
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Interest in comparing information to clean work areas and equipment; and in measuring ingredients
- OBJECTIVE
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Interest in feeding - offbearing to dump ingredients into hoppers of mobile tank trucks and mixing and grinding machines, to feed flattened boxes into forming machines to construct containers, to remove filled containers from conveyors, and to feed and unload tobacco processing machines
- innovative
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Interest in checking products and packaging for basic quality defects
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.