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Bakery Labourer job in Calgary, AB with EUROPHIL FOOD SERVICES INC., Alberta - alis
This permanent part time leading to full time Bakery Labourer job from EUROPHIL FOOD SERVICES INC. is offering $17.00 to $18.00 hourly (to be negotiated) for 25 to 35 hours per week.
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Job Details

Bakery Labourer

Employer

EUROPHIL FOOD SERVICES INC.

Date Posted

July 26, 2022

Languages

English
  • Location Calgary, AB
  • Earnings $17.00 to $18.00 hourly (to be negotiated)
  • Work Hours 25 to 35 hours per week
  • Position Permanent Part Time Leading to Full Time
  • Vacancies 2  Vacancies
  • Closing Date Aug 25, 2022
Job Requirements

Employer

EUROPHIL FOOD SERVICES INC.

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Certificates, Licences, Memberships, and Courses 

Food Safety Certificate

Security and Safety

Bondable

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

  • Repetitive tasks
  • Manual dexterity
  • Hand-eye co-ordination
  • Standing for extended periods
  • Attention to detail
  • Bending, crouching, kneeling
  • Fast-paced environment
  • Work under pressure

Weight Handling

Up to 23 kg (50 lbs)

Personal Suitability

  • Effective interpersonal skills
  • Flexibility
  • Reliability
  • Team player

Experience

Will train

Screening questions

  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
  • What is the highest level of study you have completed?

Other benefits

  • Free parking available
  • Learning/training paid by employer
  • Parking available
  • Variable or compressed work week

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Bakery Labourer is part of the following larger National Occupational Classification (NOC).

Interest Codes

Labourers in Food, Beverage and Tobacco Processing
METHODICAL

Interest in comparing information to clean work areas and equipment; and in measuring ingredients

OBJECTIVE

Interest in feeding - offbearing to dump ingredients into hoppers of mobile tank trucks and mixing and grinding machines, to feed flattened boxes into forming machines to construct containers, to remove filled containers from conveyors, and to feed and unload tobacco processing machines

innovative

Interest in checking products and packaging for basic quality defects

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 

It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.

Each set of 3 interest codes for this NOC group is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn About Interests

Learn More

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