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Job Details

Bakery Labourer

Employer

Good Bread Ltd.

Date Posted

May 15, 2024

Languages

English
  • Location Calgary, AB
  • Earnings $20.15 to $23.00 hourly (to be negotiated)
  • Work Hours 30 to 44 hours per week
  • Position Temporary Full Time
  • Vacancies 1  Vacancy
  • Closing Date Jun 15, 2024
Job Requirements

Employer

Good Bread Ltd.

Languages

English

Education

Secondary (high) school graduation certificate

Work setting

  • Bakery
  • Food and beverage plant
  • Meat processing and/or packing plant/establishment

Tasks

  • Food safety/handling skills
  • Transport raw materials, finished products and packaging materials
  • Remove filled containers from conveyors
  • Manually pack goods into bags and boxes or other containers
  • Feed and unload processing machines
  • Check products and packaging for basic quality defects
  • Assist process control and machine operators in performing their duties
  • Clean machines and immediate work areas

Security and safety

Criminal record check

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

  • Repetitive tasks
  • Manual dexterity
  • Hand-eye co-ordination
  • Standing for extended periods
  • Attention to detail
  • Bending, crouching, kneeling
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Work under pressure

Weight handling

Up to 9 kg (20 lbs)

Personal suitability

  • Flexibility
  • Reliability
  • Team player

Experience

Will train

Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people

Supports for visible minorities

Participates in a government or community program or initiative that supports members of visible minorities


Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Bakery Labourer is part of the following larger National Occupational Classification (NOC).

Interest Codes

Labourers in Food, Beverage and Tobacco Processing
METHODICAL

Interest in comparing information to clean work areas and equipment; and in measuring ingredients

OBJECTIVE

Interest in feeding - offbearing to dump ingredients into hoppers of mobile tank trucks and mixing and grinding machines, to feed flattened boxes into forming machines to construct containers, to remove filled containers from conveyors, and to feed and unload tobacco processing machines

innovative

Interest in checking products and packaging for basic quality defects

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 

It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.

Each set of 3 interest codes for this NOC group is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn About Interests

Learn More

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