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Bakery Labourer job in Calgary, AB with MANG PEDRO'S BAKERY, Alberta - alis
This permanent full time Bakery Labourer job from MANG PEDRO'S BAKERY is offering $18.00 to $25.00 hourly (to be negotiated) for 30 to 40 hours per week.
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Job Details

Bakery Labourer

Employer

MANG PEDRO'S BAKERY

Date Posted

September 04, 2024

Languages

English
  • Location Calgary, AB
  • Earnings $18.00 to $25.00 hourly (to be negotiated)
  • Work Hours 30 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 3  Vacancies
  • Closing Date Oct 04, 2024
Job Requirements

Employer

MANG PEDRO'S BAKERY

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Asset languages

Tagalog

Work site environment

  • Hot
  • Dusty

Work setting

Bakery

Tasks

  • Food safety/handling skills
  • Manually pack goods into bags and boxes or other containers
  • Check products and packaging for basic quality defects
  • Clean machines and immediate work areas
  • Bake mixed dough and batters

Certificates, licences, memberships, and courses 

Food Safety Certificate

Security and safety

Criminal record check

Transportation/travel information

  • Own transportation
  • Own vehicle

Work conditions and physical capabilities

  • Repetitive tasks
  • Manual dexterity
  • Hand-eye co-ordination
  • Standing for extended periods
  • Attention to detail
  • Physically demanding
  • Work under pressure

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

  • Efficient interpersonal skills
  • Reliability
  • Team player

Screening questions

  • Are you available for the advertised start date?
  • Are you currently a student?
  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?

Experience

Experience an asset

Other benefits

  • Free parking available
  • Other benefits

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Bakery Labourer is part of the following larger National Occupational Classification (NOC).

Interest Codes

Labourers in Food, Beverage and Tobacco Processing
METHODICAL

Interest in comparing information to clean work areas and equipment; and in measuring ingredients

OBJECTIVE

Interest in feeding - offbearing to dump ingredients into hoppers of mobile tank trucks and mixing and grinding machines, to feed flattened boxes into forming machines to construct containers, to remove filled containers from conveyors, and to feed and unload tobacco processing machines

innovative

Interest in checking products and packaging for basic quality defects

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 

It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.

Each set of 3 interest codes for this NOC group is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn About Interests

Learn More

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