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Job Details

Bakery Plant Supervisor

Employer

Wow Bakery Factory

Date Posted

May 07, 2021

Languages

English
  • Location Calgary, AB
  • Earnings $26.50 to $27.50 hourly (to be negotiated)
  • Work Hours 32 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Jul 04, 2021
Job Requirements

Employer

Wow Bakery Factory

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Additional Skills

  • Requisition or order materials, equipment and supplies
  • Prepare production and other reports
  • Train staff/workers in job duties, safety procedures and company policies

Work Setting

Bakery

Workers Supervised

Labourers in food, beverage and tobacco processing

Specific Skills

  • Recommend measures to improve productivity and product quality
  • Establish methods to meet work schedules and co-ordinate work activities with other work units
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers

Security and Safety

Bondable

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Attention to detail
  • Overtime required

Ability to Supervise

11-15 people

Personal Suitability

  • Effective interpersonal skills
  • Flexibility
  • Team player
  • Excellent oral communication
  • Excellent written communication
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By Mail:

6120 44 Street SE
Calgary, Alberta T2C5K5

Advertised Until

Jul 04, 2021

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Bakery Plant Supervisor is part of the following larger National Occupational Classification (NOC).
Supervisors, Food, Beverage and Tobacco Processing
DIRECTIVE

Interest in supervising the activities of workers who process, package, test and grade food, beverage and tobacco products

innovative

Interest in co-ordinating work activities with other units in food, beverage and tobacco processing industries; and in resolving work problems

methodical

Interest in scheduling activities of workers

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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