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Job Details

Banquet Server

Employer

LETHBRIDGE & DISTRICT EXHIBITION

Date Posted

October 01, 2021

Languages

English
  • Location Lethbridge, AB
  • Earnings $15.00 hourly
  • Work Hours 3 to 40 hours per year
  • Position Casual Part Time
  • Vacancies 15  Vacancies
  • Closing Date Oct 29, 2021
Job Requirements

Employer

LETHBRIDGE & DISTRICT EXHIBITION

Languages

English

Education

No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)

  • Serving It Safe program certification
  • ProServe program

Experience

Experience an asset

Business Equipment and Computer Applications

Electronic cash register

Additional Skills

  • Enforce provincial/territorial liquor legislation and regulations
  • Clear and clean tables, trays and chairs
  • Provide customer service
  • Assist clients/guests with special needs

Weight Handling

  • Up to 9 kg (20 lbs)
  • Up to 13.5 kg (30 lbs)

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Handling heavy loads
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal Suitability

  • Effective interpersonal skills
  • Team player
  • Client focus
  • Reliability

Food Service Helpers Specific Skills

Replenish condiments and other supplies at tables and serving areas


How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

In Person:

3401 - Parkside Drive South
Lethbridge, Alberta T1J4R3
Between 08:30 AM and 03:30 PM

Advertised Until

Oct 29, 2021

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Banquet Server is part of the following larger National Occupational Classification (NOC).
Food and Beverage Servers
METHODICAL

Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware

SOCIAL

Interest in serving food and beverages to patrons

objective

Interest in handling the preparation of specialty foods at patrons' tables

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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