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Job Details

Bar Manager

Posted on Sep 23, 2020 by Samesun

  • Location Banff, AB
  • Earnings $23.08 hourly
  • Work Hours 30 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Oct 23, 2020
Job Requirements

Employer

Samesun

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • or equivalent experience

Experience

3 years to less than 5 years

Business Equipment and Computer Applications

Point of sale system

Additional Skills

  • Enforce provincial/territorial liquor legislation and regulations
  • Cost products and services
  • Conduct performance reviews
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory

Specific Skills

  • Address customers' complaints or concerns
  • Recruit, train and supervise staff
  • Prepare payroll
  • Participate in marketing plans and implementation
  • Monitor revenues and modify procedures and prices
  • Manage day-to-day business operations
  • Ensure health and safety regulations are followed
  • Develop, implement and analyze budgets
  • Conduct banking
  • Provide customer service
  • Set staff work schedules and monitor staff performance
  • Plan, organize, direct, control and evaluate daily operations

Security and Safety

  • Bondable
  • Basic security clearance

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail

Ability to Supervise

3-4 people

Work Location Information

Willing to relocate

Personal Suitability

  • Team player
  • Excellent oral communication
  • Client focus
  • Dependability
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

In Person:

433 Banff Avenue
Banff, Alberta T1L1B4
Between 10:00 AM and 04:00 PM

Advertised Until

Oct 23, 2020

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Bar Manager is part of the following larger National Occupational Classification (NOC).
Restaurant and Food Service Managers
DIRECTIVE

Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training

METHODICAL

Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed

SOCIAL

Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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