EmployerB & N Foods Inc.
Date PostedDecember 13, 2021
Location Canmore, AB
Earnings $21.15 hourly
Work Hours 30 to 38 hours per week
Position Permanent Full Time
Vacancies 1  Vacancy
Closing Date Feb 11, 2022
B & N Foods Inc.
Secondary (high) school graduation certificate
1 year to less than 2 years
Business Equipment and Computer Applications
Point of sale system
- Enforce provincial/territorial liquor legislation and regulations
- Cost products and services
- Conduct performance reviews
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- Participate in marketing plans and implementation
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Provide customer service
- Set staff work schedules and monitor staff performance
- Determine type of services to be offered and implement operational procedures
- Plan, organize, direct, control and evaluate daily operations
Work Location Information
- Staff accommodation available
- Various locations
- Medical Benefits
- Other Benefits
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
810 Bow Valley Trail
Canmore, Alberta T1W1N6
Between 11:30 AM and 05:00 PM
Feb 11, 2022
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
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