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Job Details

Bartender

Posted on Oct 05, 2020 by New Everest Indian Multi Kitchen and Bar

  • Location Edmonton, AB
  • Earnings $17.00 hourly
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 2  Vacancies
  • Closing Date Nov 04, 2020
Job Requirements

Employer

New Everest Indian Multi Kitchen and Bar

Languages

English

Education

No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)

ProServe program

Experience

Experience an asset

Additional Skills

Address customers' complaints or concerns

Work Setting

Restaurant

Specific Skills

  • Advise on wine selection
  • Record and balance beverage sales
  • Organize and set up bar
  • Order bar stock and maintain inventory and control of bar stock
  • Inform customers regarding contents of cocktails or other drinks
  • Enforce provincial/territorial liquor legislation and regulations
  • Clean bar area and wash glassware
  • Take beverage orders from serving staff or directly from patrons
  • Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages

Work Conditions and Physical Capabilities

Standing for extended periods

Work Location Information

Relocation costs covered by employer

Personal Suitability

  • Team player
  • Client focus
  • Reliability

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By Mail:

10540 82 Ave
Edmonton, Alberta T6E2A4

Advertised Until

Nov 04, 2020

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Bartender is part of the following larger National Occupational Classification (NOC).
Bartenders
METHODICAL

Interest in computing to maintain inventories of bar stock, order supplies and record sales

SOCIAL

Interest in serving alcoholic and non-alcoholic beverages to patrons; and in taking beverage orders from serving staff or directly from patrons

directive

Interest in handling the preparation of alcoholic and non-alcoholic beverages for food and beverage servers; and in ensuring compliance with provincial/territorial liquor legislation and regulations; may train and supervise other bartenders and bar staff; may hire and dismiss staff

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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