Posted on Apr 08, 2021 by Quality Inn & Conference Centre
Location Red Deer, AB
Earnings $15.00 to $19.00 hourly (to be negotiated)
Work Hours 35 to 44 hours per week
Position Permanent Full Time
Vacancies 1  Vacancy
Closing Date Apr 22, 2021
Quality Inn & Conference Centre
- Secondary (high) school graduation certificate
- or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience an asset
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Hotel, motel, resort
Security and Safety
- Criminal record check
Work Conditions and Physical Capabilities
- Attention to detail
- Standing for extended periods
Work Location Information
Ranks of Chefs
Chefs and Specialist Chefs Specific Skills
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Effective interpersonal skills
- Team player
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Apr 22, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to monitor food and supplier inventory
Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.