There was an error. Please try again.
This page is already listed in your guide. Please choose a different page to add.
Butcher - Delicatessen
Employer
HAN COREA RESTAURANTDate Posted
November 14, 2024Languages
English-
Location Calgary, AB
-
Earnings $21.00 hourly
-
Work Hours 30 to 40 hours per week
-
Position Permanent Full Time
-
Vacancies 1  Vacancy
-
Closing Date Dec 14, 2024
Employer
HAN COREA RESTAURANT
Languages
English
Education
No degree, certificate or diploma
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Train meat cutters
- Slice cooked meats
Government programs
Recognized employer
Experience
7 months to less than 1 year
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
-
Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales
- OBJECTIVE
-
Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines
- directive
-
Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.