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Job Details

Butcher, Industrial

Employer

H & M Meats Inc.

Date Posted

April 29, 2022

Languages

English
  • Location Grande Prairie, AB
  • Earnings $24.00 to $28.00 hourly (to be negotiated)
  • Work Hours 44 hours per week
  • Position Permanent Full Time
  • Vacancies 2  Vacancies
  • Closing Date May 29, 2022
Job Requirements

Employer

H & M Meats Inc.

Languages

English

Education

No degree, certificate or diploma

Equipment and Machinery Experience

  • Stunning devices
  • Saws
  • Knives

Experience

2 years to less than 3 years

Specific Skills

  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Remove bones from meat
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Work Conditions and Physical Capabilities

  • Repetitive tasks
  • Manual dexterity
  • Attention to detail
  • Standing for extended periods

Personal Suitability

Team player

Screening questions

Do you have previous experience in this field of employment?

Special Initiatives

  • Jobs for Ukraine: This employer has selected to promote this job through "Jobs for Ukraine”. Canadian citizens and permanent residents can still apply.

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

eefleck@telus.net

Advertised Until

May 29, 2022

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Butcher, Industrial is part of the following larger National Occupational Classification (NOC).

Interest Codes

Industrial Butchers
OBJECTIVE

Interest in operating equipment to split carcasses into smaller portions to facilitate handling

METHODICAL

Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses

directive

Interest in preparing meat for further processing, packaging and marketing

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 

It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.

Each set of 3 interest codes for this NOC group is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn About Interests

Learn More

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