Butcher, Industrial job in Red Deer, AB with Olymel S.E.C/L.P, Alberta - alis
This permanent full time Butcher, Industrial job from Olymel S.E.C/L.P is offering $17.40 hourly for 37 to 40 hours per week.
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Job Details
Butcher, Industrial
Employer
Olymel S.E.C/L.PDate Posted
August 21, 2024Languages
English or French-
Location Red Deer, AB
-
Earnings $17.40 hourly
-
Work Hours 37 to 40 hours per week
-
Position Permanent Full Time
-
Vacancies 11 Vacancies
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Closing Date Sep 20, 2024
Job Requirements
Employer
Olymel S.E.C/L.P
Languages
English or French
Education
No degree, certificate or diploma
Work site environment
- Noisy
- Cold/refrigerated
Work setting
- Slaughter houses
- Meat processing and/or packing plant/establishment
Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove bones from meat
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
Team player
Screening questions
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
Experience
Experience an asset
Health benefits
Health care plan
Financial benefits
Pension plan
Other benefits
Free parking available
Special Initiatives
- Jobs for Ukraine: This employer has selected to promote this job through "Jobs for Ukraine". Canadian citizens and permanent residents can still apply.
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Butcher, Industrial is part of the following larger National Occupational Classification (NOC).
Interest Codes
Industrial Butchers
- OBJECTIVE
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Interest in operating equipment to split carcasses into smaller portions to facilitate handling
- METHODICAL
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Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses
- directive
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Interest in preparing meat for further processing, packaging and marketing
Reading Interest Codes
A Quick Guide
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
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