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Butcher, Industrial
Employer
OlymelDate Posted
October 10, 2025Languages
English-
Location Red Deer, AB
-
Earnings $17.80 hourly
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Work Hours 74 hours bi-weekly
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Position Permanent Full Time
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Vacancies 20  Vacancies
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Closing Date Dec 07, 2025
Employer
Olymel
Languages
English
Education
No degree, certificate or diploma
Work site environment
- Noisy
- Odours
- Dusty
- Hot
- Cold/refrigerated
Work setting
- Slaughter houses
- Meat processing and/or packing plant/establishment
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove bones from meat
- Remove filled containers from conveyors
- Feed and unload processing machines
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Fast-paced environment
- Work under pressure
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
- Team player
- Reliability
- Punctuality
Screening questions
Are you authorized to work in Canada?
Experience
Experience an asset
Health benefits
- Dental plan
- Disability benefits
- Health care plan
Financial benefits
As per collective agreement
Other benefits
- Free parking available
- Other benefits
- Parking available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- OBJECTIVE
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Interest in operating equipment to split carcasses into smaller portions to facilitate handling
- METHODICAL
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Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses
- directive
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Interest in preparing meat for further processing, packaging and marketing

