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Job Details

Butcher, Industrial

Employer

Johnny's Sausage & Meats Ltd.

Date Posted

January 22, 2026

Languages

English
  • Location Grimshaw, AB
  • Earnings $20.00 to $30.00 hourly (to be negotiated)
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 2  Vacancies
  • Closing Date Feb 12, 2026
Job Requirements

Employer

Johnny's Sausage & Meats Ltd.

Languages

English

Education

No degree, certificate or diploma

Work site environment

  • Noisy
  • Cold/refrigerated

Work setting

  • Slaughter houses
  • Meat processing and/or packing plant/establishment
  • Willing to relocate

Tasks

  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Remove bones from meat

Equipment and machinery experience

  • Knives
  • Power cutting tools
  • Saws
  • Stunning devices

Transportation/travel information

  • Own transportation
  • Valid driver's licence
  • Public transportation is not available

Work conditions and physical capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods

Weight handling

Up to 45 kg (100 lbs)

Own tools/equipment

  • Tools
  • Safety equipment/gear

Personal suitability

  • Accurate
  • Team player

Screening questions

  • Are you authorized to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have experience working in this field?

Experience

1 year to less than 2 years

Employment terms options

  • Flexible hours
  • Morning
  • Day
  • Weekend

Health benefits

  • Dental plan
  • Disability benefits

Financial benefits

Group insurance benefits

Other benefits

  • Free parking available
  • Learning/training paid by employer
  • Parking available

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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Butcher, Industrial is part of the following larger National Occupational Classification (NOC).

Interest Codes

Industrial Butchers
OBJECTIVE

Interest in operating equipment to split carcasses into smaller portions to facilitate handling

METHODICAL

Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses

directive

Interest in preparing meat for further processing, packaging and marketing

Reading Interest Codes
A Quick Guide

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