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Butcher, Industrial
Employer
Johnny's Sausage & Meats Ltd.Date Posted
January 22, 2026Languages
English-
Location Grimshaw, AB
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Earnings $20.00 to $30.00 hourly (to be negotiated)
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Work Hours 40 hours per week
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Position Permanent Full Time
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Vacancies 2  Vacancies
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Closing Date Feb 12, 2026
Employer
Johnny's Sausage & Meats Ltd.
Languages
English
Education
No degree, certificate or diploma
Work site environment
- Noisy
- Cold/refrigerated
Work setting
- Slaughter houses
- Meat processing and/or packing plant/establishment
- Willing to relocate
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove bones from meat
Equipment and machinery experience
- Knives
- Power cutting tools
- Saws
- Stunning devices
Transportation/travel information
- Own transportation
- Valid driver's licence
- Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
Weight handling
Up to 45 kg (100 lbs)
Own tools/equipment
- Tools
- Safety equipment/gear
Personal suitability
- Accurate
- Team player
Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
Experience
1 year to less than 2 years
Employment terms options
- Flexible hours
- Morning
- Day
- Weekend
Health benefits
- Dental plan
- Disability benefits
Financial benefits
Group insurance benefits
Other benefits
- Free parking available
- Learning/training paid by employer
- Parking available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- OBJECTIVE
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Interest in operating equipment to split carcasses into smaller portions to facilitate handling
- METHODICAL
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Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses
- directive
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Interest in preparing meat for further processing, packaging and marketing

