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Butcher - Retail Or Wholesale
Date PostedMarch 16, 2023
Location Calgary, AB
Earnings $20.00 to $21.00 hourly (to be negotiated)
Work Hours 30 to 44 hours per week
Position Permanent Full Time
Vacancies 2  Vacancies
Closing Date Apr 15, 2023
No degree, certificate or diploma
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Cut poultry into parts
- Grind meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
1 year to less than 2 years
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales
Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines
Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
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