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Alberta Supports Contact Centre

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Job Details

Butcher - Retail Or Wholesale

Employer

Slaughtering Farm (abattoir)

Date Posted

January 28, 2025

Languages

English
  • Location Wildcat, AB
  • Earnings $36.00 hourly
  • Work Hours 30 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Feb 27, 2025
Job Requirements

Employer

Slaughtering Farm (abattoir)

Languages

English

Education

Secondary (high) school graduation certificate

Tasks

  • Clean meats to prepare for processing or cutting
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Cut fish into steaks and fillets
  • Grind meats
  • Prepare special displays of meats, poultry and fish products
  • Shape, lace and tie roasts, other meats, poultry and seafood

Work conditions and physical capabilities

  • Work under pressure
  • Standing for extended periods
  • Attention to detail
  • Physically demanding

Experience

1 to less than 7 months

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Supports for visible minorities

Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities


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Interest Codes & Abilities
The Butcher - Retail Or Wholesale is part of the following larger National Occupational Classification (NOC).

Interest Codes

Butchers, Meat Cutters and Fishmongers - Retail and Wholesale
METHODICAL

Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales

OBJECTIVE

Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines

directive

Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 

It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.

Each set of 3 interest codes for this NOC group is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn About Interests

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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