EmployerDelton Sausage House
Date PostedJuly 05, 2021
Location Edmonton, AB
Earnings $18.00 hourly
Work Hours 40 hours per week
Position Permanent Full Time
Vacancies 1  Vacancy
Closing Date Aug 14, 2021
Delton Sausage House
Secondary (high) school graduation certificate
1 year to less than 2 years
- Wrap and package prepared meats
- Weigh meats for sale
- Train meat cutters
- Sell meats to customers
- Price meat products
- Clean meats to prepare for processing or cutting
- Supervise other butchers, meat cutters and fishmongers
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
- Remove bones from meat
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
- Make special sausages
- Grind meats
- Cut fish into steaks and fillets
- Cut poultry into parts
- Cut, trim and prepare standard cuts of meat
- Cut carcasses, sides and quarters
- Clean and prepare fish and shellfish
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Tight deadlines
- Team player
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
12906 82 Street NW
Edmonton, Alberta T5E2T2
Aug 14, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales
Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines
Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters
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