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Butcher, Retail
Employer
Shaganappi Grocers Ltd.Date Posted
June 21, 2022Languages
English-
Location Calgary, AB
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Earnings $19.96 to $20.50 hourly (to be negotiated)
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Work Hours 35 to 44 hours per week
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Position Permanent Full Time
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Vacancies 2  Vacancies
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Closing Date Jul 21, 2022
Employer
Shaganappi Grocers Ltd.
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Equipment and Machinery Experience
- Slicing machine
- Sausage machine
- Salami mixer and cooker
- Power grinder
- Manual cutting utensil
- Band saw
Experience
1 year to less than 2 years
Additional Skills
- Wrap and package prepared meats
- Weigh meats for sale
- Train meat cutters
- Sell meats to customers
- Price meat products
- Clean meats to prepare for processing or cutting
- Supervise other butchers, meat cutters and fishmongers
Work Setting
- Supermarket and meat department
- Supermarket/grocery store
Specific Skills
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
- Remove bones from meat
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
- Make special sausages
- Grind meats
- Cut fish into steaks and fillets
- Cut poultry into parts
- Cut, trim and prepare standard cuts of meat
- Cut carcasses, sides and quarters
- Clean and prepare fish and shellfish
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Tight deadlines
Personal Suitability
- Initiative
- Effective interpersonal skills
- Flexibility
- Accurate
- Team player
- Excellent oral communication
- Client focus
- Dependability
- Judgement
- Reliability
- Organized
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales
- OBJECTIVE
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Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines
- directive
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Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
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