Date PostedMay 30, 2022
Location High River, AB
Earnings $24.00 to $26.75 hourly (to be negotiated)
Work Hours 36 to 48 hours per week
Position Permanent Full Time
Vacancies 80  Vacancies
Closing Date Aug 03, 2022
Secondary (high) school graduation certificate
Equipment and Machinery Experience
- Stunning devices
- Power cutting tools
1 year to less than 2 years
- Up to 23 kg (50 lbs)
- Up to 45 kg (100 lbs)
- Up to 9 kg (20 lbs)
- More than 45 kg (100 lbs)
- Up to 13.5 kg (30 lbs)
Meat processing and/or packing plant/establishment
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove bones from meat
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Security and Safety
- Drug test
- Criminal record check
Work Site Environment
- Own transportation
- Public transportation is not available
Work Conditions and Physical Capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
Work Location Information
- Willing to relocate
- Relocation costs not covered by employer
- Team player
- Health care plan
- Disability benefits
- Dental plan
- Vision care benefits
- Paramedical services coverage
As per collective agreement
Long term benefits
- Group insurance benefits
- Life insurance
- Pension plan
- Registered retirement savings plan (RRSP)
- Other benefits
- Long-term care insurance
- Maternity and parental benefits
- On-site amenities
- Free parking available
- Parking available
- Wellness program
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Are you willing to relocate for this position?
- What is the highest level of study you have completed?
- Do you have previous experience in this field of employment?
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in operating equipment to split carcasses into smaller portions to facilitate handling
Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses
Interest in preparing meat for further processing, packaging and marketing
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.