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Butcher, Slaughterhouse
Employer
Cargill Ltd.Date Posted
May 30, 2022Languages
English-
Location High River, AB
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Earnings $24.00 to $26.75 hourly (to be negotiated)
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Work Hours 36 to 48 hours per week
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Position Permanent Full Time
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Vacancies 80  Vacancies
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Closing Date Aug 03, 2022
Employer
Cargill Ltd.
Languages
English
Education
Secondary (high) school graduation certificate
Equipment and Machinery Experience
- Stunning devices
- Saws
- Power cutting tools
- Knives
- Cleavers
Experience
1 year to less than 2 years
Weight Handling
- Up to 23 kg (50 lbs)
- Up to 45 kg (100 lbs)
- Up to 9 kg (20 lbs)
- More than 45 kg (100 lbs)
- Up to 13.5 kg (30 lbs)
Work Setting
Meat processing and/or packing plant/establishment
Specific Skills
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove bones from meat
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Security and Safety
- Bondable
- Drug test
- Criminal record check
Work Site Environment
- Noisy
- Odours
- Dusty
- Hot
- Cold/refrigerated
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Work Conditions and Physical Capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
Work Location Information
- Willing to relocate
- Relocation costs not covered by employer
Personal Suitability
- Accurate
- Team player
Health benefits
- Health care plan
- Disability benefits
- Dental plan
- Vision care benefits
- Paramedical services coverage
Financial benefits
As per collective agreement
Long term benefits
- Group insurance benefits
- Life insurance
- Pension plan
- Registered retirement savings plan (RRSP)
- Other benefits
- Long-term care insurance
- Maternity and parental benefits
Other benefits
- On-site amenities
- Free parking available
- Parking available
- Wellness program
Screening questions
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Are you willing to relocate for this position?
- What is the highest level of study you have completed?
- Do you have previous experience in this field of employment?
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- OBJECTIVE
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Interest in operating equipment to split carcasses into smaller portions to facilitate handling
- METHODICAL
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Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses
- directive
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Interest in preparing meat for further processing, packaging and marketing
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.