Date PostedAugust 31, 2022
Location High River, AB
Earnings $24.00 to $26.75 hourly (to be negotiated)
Work Hours 36 to 48 hours per week
Position Permanent Full Time
Vacancies 80  Vacancies
Closing Date Oct 26, 2022
Secondary (high) school graduation certificate
Work site environment
- Meat processing and/or packing plant/establishment
- Relocation costs not covered by employer
- Willing to relocate
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove bones from meat
Equipment and machinery experience
- Power cutting tools
- Stunning devices
Security and safety
- Drug test
- Criminal record check
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Up to 9 kg (20 lbs)
- Up to 13.5 kg (30 lbs)
- Up to 23 kg (50 lbs)
- Up to 45 kg (100 lbs)
- More than 45 kg (100 lbs)
- Team player
1 year to less than 2 years
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
As per collective agreement
Long term benefits
- Group insurance benefits
- Life insurance
- Long-term care insurance
- Maternity and parental benefits
- Other benefits
- Pension plan
- Registered Retirement Savings Plan (RRSP)
- Free parking available
- On-site amenities
- Parking available
- Wellness program
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in operating equipment to split carcasses into smaller portions to facilitate handling
Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses
Interest in preparing meat for further processing, packaging and marketing
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.