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Job Details

Butcher - Wholesale

Posted on Oct 14, 2020 by Canadian Premium Meats, Inc.

  • Location Lacombe, AB
  • Earnings $18.00 hourly
  • Work Hours 35 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 20  Vacancies
  • Closing Date Dec 07, 2020
Job Requirements

Employer

Canadian Premium Meats, Inc.

Languages

English

Education

Secondary (high) school graduation certificate

Equipment and Machinery Experience

  • Slicing machine
  • Power grinder
  • Manual cutting utensil
  • Band saw

Experience

1 year to less than 2 years

Additional Skills

  • Wrap and package prepared meats
  • Clean meats to prepare for processing or cutting

Work Setting

Meat processing and/or packing plant/establishment

Specific Skills

  • Remove bones from meat
  • Grind meats
  • Cut poultry into parts
  • Cut, trim and prepare standard cuts of meat
  • Cut carcasses, sides and quarters

Security and Safety

Criminal record check

Work Site Environment

  • Odours
  • Cold/refrigerated

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Hand-eye co-ordination
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Tight deadlines

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By Mail:

3401 - 53 Avenue
Lacombe, Alberta T4L0C6

Advertised Until

Dec 07, 2020

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Butcher - Wholesale is part of the following larger National Occupational Classification (NOC).
Butchers, Meat Cutters and Fishmongers - Retail and Wholesale
METHODICAL

Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales

OBJECTIVE

Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines

directive

Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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