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Job Details

Cake Decorator

Employer

Wow Bakery

Date Posted

September 17, 2021

Languages

English
  • Location Calgary, AB
  • Earnings $16.00 hourly
  • Work Hours 30 to 44 hours per week
  • Position Permanent Full Time
  • Vacancies 2  Vacancies
  • Closing Date Nov 12, 2021
Job Requirements

Employer

Wow Bakery

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Additional Skills

  • Train staff
  • Supervise baking personnel and kitchen staff
  • Prepare dishes for customers with food allergies or intolerances
  • Organize and maintain inventory

Work Setting

Bake shop

Specific Skills

  • Prepare special orders
  • Inspect kitchen and food service areas
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Operate machinery

Security and Safety

Criminal record check

Work Conditions and Physical Capabilities

  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Ability to distinguish between colours
  • Standing for extended periods

Work Location Information

In shop

Food Specialties

  • Wedding and specialty cakes
  • Desserts and pastries
  • Cake decorating

Personal Suitability

  • Accurate
  • Team player
  • Reliability

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

In Person:

#108, 5809 Macleod Trail SW
Calgary, Alberta T2H0J9
Between 09:00 AM and 05:00 PM

Advertised Until

Nov 12, 2021

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Cake Decorator is part of the following larger National Occupational Classification (NOC).
Bakers
METHODICAL

Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards

OBJECTIVE

Interest in controlling machinery and equipment to mix and bake doughs and batters

directive

Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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