There was an error. Please try again.
This page is already listed in your guide. Please choose a different page to add.
Camp Cook
Employer
Beyond The TreesDate Posted
June 09, 2022Languages
English-
Location Wildwood, AB
-
Earnings $200.00 to $250.00 daily (to be negotiated)
-
Work Hours 48 hours per week
-
Position Seasonal Full Time
-
Vacancies 1  Vacancy
-
Closing Date Jul 09, 2022
Employer
Beyond The Trees
Languages
English
Education
Secondary (high) school graduation certificate
Cook Categories
Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
Cuisine Specialties
- Vegetarian
- Gluten-free
Experience
2 years to less than 3 years
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
- Between 45 and 60 kg (100-132 lbs)
- Summer camp
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Security and Safety
- Bondable
- Child abuse registry check
- Immunization records
- Criminal record check
Transportation/Travel Information
- Own transportation
- Own vehicle
- Willing to travel
- Public transportation is not available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Work Location Information
- Rural area
- Staff accommodation available
- Staff accommodation provided
- Room and board provided
- Remote location
- Willing to relocate
- Relocation costs not covered by employer
Personal Suitability
- Initiative
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Dependability
- Judgement
- Reliability
- Organized
- Adaptability
Other benefits
- On-site amenities
- On-site recreation and activities
- On-site housing options
- Free parking available
- On-site daycare available
- Learning/training paid by employer
- Team building opportunities
- Parking available
Screening questions
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Are you available for the advertised start date?
- Do you have education in this field of employment?
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
-
Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
-
Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
-
Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.