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Job Details

Catering Service Manager

Employer

RKS Hotels Group Ltd

Date Posted

October 24, 2025

Languages

English
  • Location Edmonton, AB
  • Earnings $26.00 hourly
  • Work Hours 35 to 44 hours per week
  • Position Temporary Full Time
  • Vacancies 1  Vacancy
  • Closing Date Nov 23, 2025
Job Requirements

Employer

RKS Hotels Group Ltd

Languages

English

Education

College/CEGEP

Work setting

  • Urban area
  • Willing to relocate

Tasks

  • Enforce provincial/territorial liquor legislation and regulations
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Supervision

3-4 people

Computer and technology knowledge

  • MS Excel
  • MS Office
  • MS Word
  • Spreadsheet

Transportation/travel information

  • Public transportation is available
  • Willing to travel

Work conditions and physical capabilities

  • Work under pressure
  • Tight deadlines
  • Attention to detail

Personal suitability

  • Accurate
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability

Screening questions

  • Are you authorized to work in Canada?
  • Do you live near the job location?

Experience

2 years to less than 3 years

Health benefits

Health care plan

Financial benefits

Gratuities

Other benefits

  • On-site housing options
  • Parking available

Support for newcomers and refugees

  • Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition

Support for Indigenous people

Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Support for mature workers

Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

Offers mentorship programs that pair members of visible minorities with experienced employees


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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Catering Service Manager is part of the following larger National Occupational Classification (NOC).

Interest Codes

Restaurant and Food Service Managers
DIRECTIVE

Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training

METHODICAL

Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed

SOCIAL

Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions

Reading Interest Codes
A Quick Guide

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Abilities

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The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

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