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Alberta Supports Contact Centre

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Job Details

Catering Supervisor

Employer

Big Sky Camp Catering Ltd

Date Posted

February 27, 2026

Languages

English
  • Location Red Deer, AB
  • Earnings $25.00 to $55.00 hourly (to be negotiated)
  • Work Hours 44 to 84 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Mar 13, 2026
Job Requirements

Employer

Big Sky Camp Catering Ltd

Languages

English

Education

Secondary (high) school graduation certificate

Certificates, licences, memberships, and courses 

  • First Aid Certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate
  • Safe Food Handling certificate

Work conditions and physical capabilities

Work under pressure

Personal suitability

  • Client focus
  • Excellent oral communication
  • Flexibility
  • Team player
  • Dependability

Screening questions

  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Are you willing to relocate for this position?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?

Employment terms options

Flexible hours

Experience

3 years to less than 5 years

Employment terms options

  • On call
  • Weekend

Workplace information

On the road job

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Financial benefits

Registered Retirement Savings Plan (RRSP)

Long term benefits

Long-term care insurance


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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Catering Supervisor is part of the following larger National Occupational Classification (NOC).

Interest Codes

Food Service Supervisors
METHODICAL

Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs

DIRECTIVE

Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets

social

Interest in training staff in job duties and sanitation and safety procedures

Reading Interest Codes
A Quick Guide

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Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

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