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Catering Supervisor
Employer
Big Sky Camp Catering LtdDate Posted
February 27, 2026Languages
English-
Location Red Deer, AB
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Earnings $25.00 to $55.00 hourly (to be negotiated)
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Work Hours 44 to 84 hours per week
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Position Permanent Full Time
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Vacancies 1  Vacancy
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Closing Date Mar 13, 2026
Employer
Big Sky Camp Catering Ltd
Languages
English
Education
Secondary (high) school graduation certificate
Certificates, licences, memberships, and courses
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- Safe Food Handling certificate
Work conditions and physical capabilities
Work under pressure
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Dependability
Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
Employment terms options
Flexible hours
Experience
3 years to less than 5 years
Employment terms options
- On call
- Weekend
Workplace information
On the road job
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
Registered Retirement Savings Plan (RRSP)
Long term benefits
Long-term care insurance
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
- DIRECTIVE
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Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- social
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Interest in training staff in job duties and sanitation and safety procedures
Abilities
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