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Chef De Cuisine
Employer
Storm Mountain LodgeDate Posted
March 24, 2025Languages
English-
Location Banff, AB
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Earnings $30.00 to $35.00 hourly (to be negotiated)
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Work Hours 40 to 50 hours per week
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Position Permanent Full Time
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Vacancies 1  Vacancy
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Closing Date Apr 23, 2025
Employer
Storm Mountain Lodge
Languages
English
Education
No degree, certificate or diploma
Work setting
- Staff accommodation available
- Restaurant
- Rural area
- Remote location
- Hotel, motel, resort
Ranks of chefs
- Chef
- Sous-chef
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
Certificates, licences, memberships, and courses
- Certified chef de cuisine (CCC)
- Cook Red Seal Certificate
Cuisine specialties
- Canadian
- European
- Vegan
Food specialties
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Security and safety
Criminal record check
Transportation/travel information
Public transportation is not available
Screening questions
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
Experience
3 years to less than 5 years
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
Gratuities
Other benefits
- Free parking available
- On-site housing options
- Other benefits
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
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