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Job Details

Chef De Cuisine

Employer

Storm Mountain Lodge

Date Posted

March 24, 2025

Languages

English
  • Location Banff, AB
  • Earnings $30.00 to $35.00 hourly (to be negotiated)
  • Work Hours 40 to 50 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Apr 23, 2025
Job Requirements

Employer

Storm Mountain Lodge

Languages

English

Education

No degree, certificate or diploma

Work setting

  • Staff accommodation available
  • Restaurant
  • Rural area
  • Remote location
  • Hotel, motel, resort

Ranks of chefs

  • Chef
  • Sous-chef

Tasks

  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances

Certificates, licences, memberships, and courses 

  • Certified chef de cuisine (CCC)
  • Cook Red Seal Certificate

Cuisine specialties

  • Canadian
  • European
  • Vegan

Food specialties

  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Security and safety

Criminal record check

Transportation/travel information

Public transportation is not available

Screening questions

  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?

Experience

3 years to less than 5 years

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Financial benefits

Gratuities

Other benefits

  • Free parking available
  • On-site housing options
  • Other benefits

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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Chef De Cuisine is part of the following larger National Occupational Classification (NOC).

Interest Codes

Executive Chefs
DIRECTIVE

Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff

METHODICAL

Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions

INNOVATIVE

Interest in planning menus

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 

It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.

Each set of 3 interest codes for this NOC group is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn About Interests

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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