Chef De Partie
EmployerPomeroy Kananaskis Mountain Lodge
Date PostedJune 14, 2021
Location Kananaskis, AB
Earnings $24.00 hourly
Work Hours 30 to 40 hours per week
Position Permanent Full Time
Vacancies 10  Vacancies
Closing Date Aug 13, 2021
Pomeroy Kananaskis Mountain Lodge
- Other trades certificate or diploma
- Cooking and Related Culinary Arts, General
- or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification
3 years to less than 5 years
- Train staff in preparation, cooking and handling of food
- Maintain records of food costs, consumption, sales and inventory
- Prepare dishes for customers with food allergies or intolerances
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Hotel, motel, resort
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Ability to Supervise
Work Location Information
Staff accommodation available
Ranks of Chefs
Chef de partie
Chefs and Specialist Chefs Specific Skills
- Prepare and cook complete meals and specialty foods for events such as banquets
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
- Recruit and hire staff
- Plan and direct food preparation and cooking activities of several restaurants
- Estimate food requirements and food and labour costs
- Arrange for equipment purchases and repairs
- Effective interpersonal skills
- Team player
- Excellent oral communication
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Aug 13, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
Interest in planning menus
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.