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Job Details

Chef De Partie

Employer

The Ski Club of the Canadian Rockies Ltd

Date Posted

December 10, 2021

Languages

English
  • Location Lake Louise, AB
  • Earnings $20.00 to $23.00 hourly (to be negotiated)
  • Work Hours 40 to 44 hours per week
  • Position Permanent Full Time
  • Vacancies 2  Vacancies
  • Closing Date Feb 13, 2022
Job Requirements

Employer

The Ski Club of the Canadian Rockies Ltd

Languages

English

Education

Other trades certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)

  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Safe Food Handling certificate
  • Food Safety Certificate
  • Cook Red Seal Certificate
  • Cook Trade Certification

Experience

1 year to less than 2 years

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

  • Restaurant
  • Formal dining room
  • Hotel, motel, resort

Own Tools/Equipment

Equipment

Work Site Environment

  • Noisy
  • Hot
  • Cold/refrigerated

Transportation/Travel Information

  • Own transportation
  • Valid driver's licence
  • Public transportation is available

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Bending, crouching, kneeling
  • Tight deadlines

Work Location Information

  • Rural area
  • Staff accommodation available
  • Staff accommodation provided
  • Willing to relocate
  • Relocation costs not covered by employer

Ranks of Chefs

  • Chef
  • Chef de partie
  • Sauce chef
  • Entremetier
  • Garde-manger chef

Chefs and Specialist Chefs Specific Skills

Prepare and cook complete meals and specialty foods for events such as banquets

Personal Suitability

  • Initiative
  • Effective interpersonal skills
  • Flexibility
  • Team player
  • Excellent oral communication
  • Dependability
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Advertised Until

Feb 13, 2022

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Chef De Partie is part of the following larger National Occupational Classification (NOC).

Interest Codes

Executive Chefs
DIRECTIVE

Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff

METHODICAL

Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions

INNOVATIVE

Interest in planning menus

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

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