Posted on Dec 03, 2020 by Fiddle River Restaurant
Location Jasper, AB
Earnings $23.00 hourly
Work Hours 35 to 40 hours per week
Position Permanent Full Time
Vacancies 1  Vacancy
Closing Date Jan 27, 2021
Fiddle River Restaurant
Secondary (high) school graduation certificate
3 years to less than 5 years
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
- Fast-paced environment
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Ability to Supervise
Ranks of Chefs
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Cold kitchen
- Cereals, grains and pulses
- Bakery goods and desserts
Chefs and Specialist Chefs Specific Skills
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Effective interpersonal skills
- Team player
- Excellent oral communication
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
620 Connaught Dr
Jasper, Alberta T0E1E0
Jan 27, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
Interest in planning menus
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