Chef
Posted on Feb 01, 2021 by Bleu Flames
-
Location Sherwood Park, AB
-
Earnings $18.46 hourly
-
Work Hours 40 hours per week
-
Position Permanent Full Time
-
Vacancies 2 Vacancies
-
Closing Date Mar 30, 2021
Employer
Bleu Flames
Languages
English
Education
Secondary (high) school graduation certificate
Cuisine Specialties
International
Experience
1 to less than 7 months
Additional Skills
- Train staff in preparation, cooking and handling of food
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Work Setting
- Restaurant
- Formal dining room
Work Site Environment
- Hot
- Cold/refrigerated
- Non-smoking
Transportation/Travel Information
- Own transportation
- Own vehicle
- Valid driver's licence
- Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
Ability to Supervise
1 to 2 people
Work Location Information
Willing to relocate
Ranks of Chefs
Chef
Food Specialties
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Eggs and dairy
- Cereals, grains and pulses
- Bakery goods and desserts
Chefs and Specialist Chefs Specific Skills
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
Personal Suitability
- Initiative
- Effective interpersonal skills
- Team player
- Dependability
- Organized
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
By e-mail:
Online:
https://bleuflames.com/careers/
By phone:
780-803-2538 Business Hours: 04:00 PM - 08:00 PM
In Person:
3380 Sherwood Drive suite 870
Sherwood park, Alberta T8H0Z9
Between 04:00 PM and 08:00 PM
By Mail:
3380 Sherwood Drive suite 870
Sherwood park, Alberta T8H0Z9
Advertised Until
Mar 30, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
- DIRECTIVE
-
Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
-
Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
-
Interest in planning menus
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.