Employer1110257 Alberta Ltd
Date PostedNovember 10, 2021
Location Calgary, AB
Earnings $19.00 to $23.00 hourly (to be negotiated)
Work Hours 35 to 40 hours per week
Position Permanent Full Time
Vacancies 1  Vacancy
Closing Date Dec 10, 2021
1110257 Alberta Ltd
Secondary (high) school graduation certificate
2 years to less than 3 years
- Train staff in preparation, cooking and handling of food
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare dishes for customers with food allergies or intolerances
- Requisition food and kitchen supplies
- Prepare and cook meals or specialty foods
Public transportation is available
Work Conditions and Physical Capabilities
- Physically demanding
- Attention to detail
- Tight deadlines
Ability to Supervise
- 1 to 2 people
- 3-4 people
- 5-10 people
Work Location Information
Chefs and Specialist Chefs Specific Skills
- Create new recipes
- Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
- Recruit and hire staff
- Plan menus and ensure food meets quality standards
- Estimate food requirements and food and labour costs
- Group Insurance Benefits
- Other Benefits
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
3919 RICHMOND RD SW suite 27
CALGARY, Alberta T3E4P2
Dec 10, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
Interest in planning menus
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